Home » Without Label » Ina Garten Scalloped Potatoes Recipe : The Very Best Potatoes Au Gratin Recipe Video The Suburban Soapbox / Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches.
Ina Garten Scalloped Potatoes Recipe : The Very Best Potatoes Au Gratin Recipe Video The Suburban Soapbox / Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches.
Ina Garten Scalloped Potatoes Recipe : The Very Best Potatoes Au Gratin Recipe Video The Suburban Soapbox / Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches.. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Put the potatoes into a large pot and cover them with water. Preheat the oven to 450 degrees f. Place a piece of parchment paper on a sheet pan. Bring to a boil, uncover, and cook just until the potatoes start to soften.
Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Put the potatoes into a large pot and cover them with water. Preheat the oven to 450 degrees f. Bring to a boil, uncover, and cook just until the potatoes start to soften.
Preheat the oven to 450 degrees f. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Add a big pinch of salt, then cover, and put over high heat. Put the potatoes into a large pot and cover them with water. Bring to a boil, uncover, and cook just until the potatoes start to soften. Place a piece of parchment paper on a sheet pan.
Put the potatoes into a large pot and cover them with water.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Bring to a boil, uncover, and cook just until the potatoes start to soften. Preheat the oven to 450 degrees f. Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Place a piece of parchment paper on a sheet pan.
Add a big pinch of salt, then cover, and put over high heat. Put the potatoes into a large pot and cover them with water. Place a piece of parchment paper on a sheet pan. Preheat the oven to 450 degrees f. Bring to a boil, uncover, and cook just until the potatoes start to soften.
Place a piece of parchment paper on a sheet pan. Put the potatoes into a large pot and cover them with water. Preheat the oven to 450 degrees f. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches.
Bring to a boil, uncover, and cook just until the potatoes start to soften. Put the potatoes into a large pot and cover them with water. Place a piece of parchment paper on a sheet pan. Preheat the oven to 450 degrees f. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Add a big pinch of salt, then cover, and put over high heat.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Preheat the oven to 450 degrees f. Bring to a boil, uncover, and cook just until the potatoes start to soften. Put the potatoes into a large pot and cover them with water. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Bring to a boil, uncover, and cook just until the potatoes start to soften. Put the potatoes into a large pot and cover them with water. Preheat the oven to 450 degrees f. Place a piece of parchment paper on a sheet pan. Add a big pinch of salt, then cover, and put over high heat.
Bring to a boil, uncover, and cook just until the potatoes start to soften.
Bring to a boil, uncover, and cook just until the potatoes start to soften. Preheat the oven to 450 degrees f. Put the potatoes into a large pot and cover them with water. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Add a big pinch of salt, then cover, and put over high heat.